苏童，男，生于1963年1月，江苏苏州人。1980年考入北京师范大学中文系，1984年到南京工作，一度担任《钟山》编辑，现为中国作家协会江苏分会驻会专业作家。1983年开始发表小说，迄今有作品百十万字，其中中短篇小说集七部，长篇小说二部。中篇小说 《妻妾成群》被著名电影导演张艺谋改编成电影《大红灯笼高高挂》，获奥斯卡金像奖提名。

Louis is a vampire tortured by guilt. His status as a killer has left him conflicted for much of his immortal life, but after the murder of Claudia, his beloved child vampire, he spirals into a state of depression. And in a moment of desperation he decides to bring her back with the help of the beautiful witch Merrick. To save Louis' sanity, Merrick must use black magic to call...(展开全部)

Few Americans identify slavery with the cultivation of rice. Yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the 18th century, rice plantations in South Carolina and the...(展开全部)

Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in...(展开全部)

In this terrifying novel from the phenomenally successful Anne Rice, the illustrious vampire Lestat makes a Faustian pact with Devil. Satan has come to New Orleans with an enticing proposition. Under the name Memnoch this lord of darkness takes Lestat on a tour through the boundaries of space and time, offering an alternative and personalised account of the Bible, exploring the...(展开全部)

简介：宋煜黎 祝你往后人生圆满

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, "Rice as Self" examines how people use the metaphor of a principal food in conce...(展开全部)

大贯惠美子（Emiko Ohnuki-Tierney），威斯康星大学麦迪逊分校人类学系教授，以历史人类学、象征人类学见长。早年研究底特律的华人，后转向阿伊努人，再转向日本人。美国艺术与科学院院士，多次获古根海姆等其他学术奖。主要作品有：《神风特攻队日记：反思日本学生兵》（2006）；《神风特攻队、樱花与民族主义：日本历史上美学的军国主义化》（2002）；《作为自我的稻米：日本人穿越时间的身份认同》（1993）；《穿越时间的文化：人类学的路径》（主编，1990）；《作为镜子的猴子：日本历史与仪式的转化》（1987）；《当代日本的疾病与文化：人类学的观点》（1984）；《萨哈林岛阿伊努人的疾病与治疗：一个象征解释》（1981）等。 石峰，人类学博士，贵州师范大学历史与政治学院教授。

The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as backward and resistant to change, though until 1600 or so certain Asian states were technologically far in advance of Europe. "The Rice Economies", drawing on original source materials, examines patterns of technological and social evolution spec...(展开全部)

马特·古尔丁（Matt Goulding） 记者，饮食作家，独立线上杂志《道路与王国》（Roads & Kingdoms）主编、联合创办人。曾为《纽约时报》《时代周刊》《华尔街日报》等多家媒体撰稿，参与写作的《吃这个，别吃那个！》（Eat This, Not That!）亦是美国饮食类畅销书。现穿梭于北加州与巴塞罗那两地。